Larding And Barding : Easy way to get ready
Some cuts lack natural fat, and if they are to be roasted or braised it
Roast Chicken With Madeira Gravy And Bread Sauce
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Pork Soup With Sausage (La Soupe Au Lard)
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Quail In Vine Leaves (Ortikia Sta Klimatofylla)
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Chicken Giblet And Barley Soup (Graupensuppe Mit Hühnerklein)
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