Ground beef stroganoff is a quick and easy recipe that can be made in the instant pot. This recipe is perfect for a busy weeknight dinner.
The ingredients include ground beef, onion, garlic, mushroom, beef broth, sour cream, and Worcestershire sauce.
Ingredients
- pound of ground beef
- 3/4 cup water
- 2 tablespoons of instant dry dill weed mix
- 2 tablespoons of instant onion soup mix
- 1 can (8 ounces) of sliced mushrooms, drained
- noodles, instant mashed potatoes or rice to serve with stroganoff
Method
Step 1
Add instant beef and onion soup mix into a bowl. Add water and stir together until the dry ingredients are dissolved in the water. Pour ground beef mixture from the bowl into an instant pot.
Step 2
Lock instant pot lid on tightly; make sure pressure release valve is set to sealing. Select instant pot “manual” setting and then select high pressure for 12 minutes.
Step 3
When the instant pot cycle has ended, do a quick-release of pressure by using a spoon or other heatproof utensil to turn the steam release handle from sealing to venting position to let out the remaining steam.
Step 4
Remove instant pot lid and stir in mushroom pieces. Serve stroganoff over instant mashed potatoes, instant noodles or rice.