Prawn Cocktail Canapés

Prawn Cocktail CanapésPrawn Cocktail Canapés
Prawn Cocktail CanapésPrawn Cocktail Canapés

Prawn Cocktail Canapés, Crispy and soft

Prawn Cocktail Canapes are very simple to make and taste good. Even beginners who are new to cooking can try it. I can guarantee the taste, just try it!

Ingredients

  • ½ small white cabbage
  • 1 cucumber, cut into small neat cubes
  • 40 large peeled prawns

For the cocktail sauce

  • 500g good quality mayonnaise
  • 2 tbsp tomato ketchup
  • Worcestershire sauce, to taste
  • Tabasco sauce, to taste
  • 2 tbsp grated horseradish
  • 1 tbsp Dijon mustard
  • 2 tbsp Cognac (optional but good)
  • Juice of ½ 1 lemon

Details

Makes: 40

Method

Step 1

First make the cocktail sauce, empty the mayonnaise into a bowl and add the remaining ingredients with salt to taste.

Stir well and add a little more of any of these flavouring ingredients should you feel it necessary.

Step 2

Set the cabbage half on a serving platter. Thread a piece of cucumber on a wooden satay stick so it resides at the blunt end.

Follow it with a prawn and a second piece of cucumber.

Step 3

Insert these sticks into the cabbage until there is room for no more. Fill a couple of pots with the cocktail sauce and serve alongside the prawns; alternatively, flood the serving platter with the sauce.

Simpler canapes, ‘The Egg Canapes’

Shrimp and prawn as food

CabbageCanapéscocktailPrawnsnack
kohyung88:

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