Crusty Mummy Fingers, Why are the severed fingers in your house?
Crusty Mummy Fingers will make your Halloween party even more fun. The recipe is very simple, but visually very effective. How about making this for Halloween this year?
Ingredients
- 2 lb sweet potatoes, peeled (about 2 large potatoes)
- 2 tablespoons water
- 2 egg whites
- 1 cup Italian style dry bread crumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon ground red pepper (cayenne)
- Cooking spray
Details
Serves: 8
Method
Step 1
Heat oven to 450°F. Spray 2 large cookie sheets with cooking spray.
Step 2
Cut potatoes into 4x½-inch strips. In shallow dish, mix water and egg whites with wire whisk or fork. In another shallow dish, mix bread crumbs, cheese, salt, black pepper and red pepper.
Working in batches, dip sweet potatoes into egg white mixture; roll in bread crumb mixture. Place potatoes in single layer on cookie sheets. Spray potatoes with cooking spray about 10 seconds.
Step 3
Bake 18 to 20 minutes, turning after 10 minutes, until crisp.