Spiderweb Deviled Eggs, for halloween
Spiderweb Deviled Eggs are a special food you can prepare for Halloween. It looks good and tastes good too. A special Halloween recipe just for you!
Ingredients
- 2 teaspoons black gel or paste food color
- 12 eggs
- 6 tablespoons chipotle mayonnaise (from 12-oz bottle)
- 2 tablespoons sweet pickle relish
- 2 tablespoons finely chopped celery
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- Chopped fresh chives
Details
Serves: 24
Method
Step 1
In 5-quart Dutch oven, mix 8 cups water and the food color. Place eggs in single layer. Cover; heat to boiling. Immediately remove from heat. Let stand 15 minutes.
Using slotted spoon, transfer eggs, one at a time, to paper towels. Using handle of wooden spoon, tap each egg gently in several places. Transfer eggs to large bowl; cover with cooled cooking water. Refrigerate at least 2 hours.
Step 2
Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; set egg whites aside. Mash yolks with fork until smooth. Stir in mayonnaise, relish, celery, salt and pepper until blended.
Step 3
Mound or pipe egg yolk mixture into egg white halves. Garnish with chives. Serve, or cover and refrigerate.