Chinese Fondue

Chinese Fondue, Enjoy neat food

Chinese Fondue, enjoyed with a variety of sauces. Vegetables, meat and sauces. Variety in your mouth.

Ingredients

Details

Serves: 2

Per serving : approx. 474 calories

49 g protein
9 g fat
48 g carbohydrates

Method

Step 1

Chop the red onion and grate the cucumber. Heat 1 tsp (5 ml) of the oil and stir in the red onion.

Peel and press or grate garlic and mix it in. Stir in cucumber. Stir in sugar, curry powder, vine­gar, salt and pepper.

Simmer, covered, for 15 minutes. Leave to cool.

Step 2

Finely slice the chili peppers and chop the cook­ing onion. Stir-fry briefly in the remaining oil.

Pour in the stock and season with soy sauce. Simmer, covered, for 15 minutes.

Step 3

Pour warm water over the noodles and let stand until softened, then drain.

Slice the chicken, cab­bage and carrots. Arrange on a plate with the noodles.

Step 4

Bring the stock to a boil. Fill a fondue pot ½ full with stock and light the burner. Peel ginger, add to stock and simmer.

People can then cook their chosen ingredients in the stock, in a small sieve. Serve cucumber sauce on the side.