Ingredients
1½ fl oz bushmills Irish whiskey
1 teaspoon brown sugar (optional)
1 dash crème de menthe, green
Strong fresh coffee
Whipped cream
Method
Pour whiskey into Irish coffee cup and fill to ½ inch from top with coffee. Add sugar if wanted and mix. Top with whipped cream and drizzle crème de menthe on top.
Optional: may rim cup with sugar.