Mushroom Omelette, Eggs with Mushroom
Taste and your health with eggs and mushrooms. Mushroom Omelette is simple and easy to make. If you don’t have enough time? Try this!
Ingredients
- 2 shallots
- 1 clove garlic
- 150-200g (5-7oz) mushrooms
- Salt, pepper
- 4 eggs
- Butter
- Lemon juice
- Parsley
Details
Preparation time: 15 minutes
Cooking time: 10 minutes
Serves: 2
Method
Step 1
Sauté finely chopped shallots and crushed garlic in 15g (½oz) butter for 3-4 minutes. Add cleaned or peeled sliced mushrooms and continue to sauté the lot on strong heat.
Add ½ x 5ml tsp (½tsp) salt and 1 x 15ml tbsp (1tbsp) lemon juice and turn off heat.
Step 2
Beat eggs lightly with salt and pepper and bake omelette until nearly done.
Step 3
Spoon the warm mushrooms over the egg mixture and finish cooking omelette. Serve immediately with ham or smoked pork and garnished with parsley.
Unsuitable for the freezer