Ingredients
Makes 8 six ounce servings
⅓ cup ground coffee
¼ teaspoon freshly ground nutmeg
½ teaspoon chocolate extract
½ teaspoon almond extract
¼ cup toasted almonds, chopped
Method
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds, Store in refrigerator.
To brew: place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew.