Accra Banana Peanut Cake (Ghana)

Ingredients

Details

Makes 1 – 9×13 cake

Method

Step 1

In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine.

In a separate bowl, stir together the flour, salt, baking powder and baking soda.

Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.

Step 2

Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean.

Remove from the oven and allow to cool on a wire rack. Stir together the ½ cup sugar and cinnamon.

Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven.

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