For-The-Glory Pie

For-The-Glory Pie

Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ⅓ cup shortening
  • 4 to 5 tablespoons cold water
  • ¾ to 1 cup sugar
  • 1 x 8-ounce carton dairy sour cream
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 4 cups fresh blackberries
  • ¼ cup fine dry breadcrumbs
  • 2 tablespoons sugar
  • 1 tablespoon butter or margarine, melted

Details

Serves: 8

Method

Step 1

Preheat the oven to 450 degree F. For the pastry, stir together 1 ¼ cups all purpose flour and ¼ teaspoon salt.

Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of mixture; gently toss with a fork. Push moistened dough to side of bowl.

Repeat, using 1 tablespoon of water at a time, until flour mixture is moistened. Form dough into a ball on floured surface, roll dough into a 12-inch circle.

Ease dough into a 9-inch pie plate. Trim to ½-inch beyond edge of plate. Fold under extra dough. Crimp edge.

Step 2

Line the bottom of a pastry-line 9-inch pie plate with a double thickness of foil.

Bake in the 450 degree F oven for 5 minutes. Remove the foil and bake for 5 minutes more.

Remove the pie shell from the oven and cool slightly. Reduce the oven temperature to 375 degree F.

Step 3

Meanwhile, in a small bowl stir together the ¾ to 1 cup sugar, the sour cream, 3 tablespoons flour and ¼ teaspoon salt until combined. Set aside.

Place the blackberries in the prebaked pastry shell. Spread the sour cream mixture evenly over the berries.

In a small bowl, stir together the bread crumbs, the 2 tablespoons sugar and the melted butter or margarine. Sprinkle the bread crumb mixture on the sour cream mixture.

Step 4

Cover the edge of the pie with foil and bake in the 375 degree F oven for 25 minutes.

Remove the foil. Bake for 20 to 25 minutes more or until the top of the pie is golden and the berry mixture bubbles slightly.

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