Ingredients
4 loin pork chops, lean
2 medium onions, sliced
1 teaspoon butter
Salt and pepper, to taste
Spices of your choice
Details
Serves: 4
Method
Stand chops in slow cooker, thin side down. Sprinkle with salt, pepper and spices of your choice. Cover with the onion slices, which have been separated into rings. Place butter on top, and cook on low heat for 6 to 8 hours or until chops are tender and onions are done. The result is moist, tender chops with a deep brown colour as if broiled in the oven.