Mock Chopped Liver, All-round sauce
Mock Chopped Liver is a universal sauce that can be used anywhere. You can make this very easy and it’s easy to store. If you make a Mock Chopped Liver, you can always take it out and eat it. Try it!
Ingredients
- 1 ½ tablespoons oil
- 1 ½ cups chopped onion
- 1 cup toasted cashews
- 1 cup string beans, steamed, cut into 1” lengths
- 1 tablespoon lemon juice
- Salt & pepper
Method
Step 1
Heat oil in a small skillet. Sauté onion slowly over mod low heat.
Stir frequently until nicely browned.
Step 2
Combine onion with remaining ingredients in a food processor.
Process until smooth. Store in glass jar until needed. Bring to room temp before serving.