Mock Chopped Liver

Mock Chopped Liver, All-round sauce

Mock Chopped Liver is a universal sauce that can be used anywhere. You can make this very easy and it’s easy to store. If you make a Mock Chopped Liver, you can always take it out and eat it. Try it!

Ingredients

  • 1 ½ tablespoons oil
  • 1 ½ cups chopped onion
  • 1 cup toasted cashews
  • 1 cup string beans, steamed, cut into 1” lengths
  • 1 tablespoon lemon juice
  • Salt & pepper

Method

Step 1

Heat oil in a small skillet. Sauté onion slowly over mod low heat.

Stir frequently until nicely browned.

Step 2

Combine onion with remaining ingredients in a food processor.

Process until smooth. Store in glass jar until needed. Bring to room temp before serving.

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