Ingredients

1 ½ lb pork steak ½” thick cut into strips
2 tbsp oil
1 onion large, sliced
1 green pepper small cut into strips
1 x 4 oz can mushrooms, drained
1 x 8 oz can tomato sauce
3 tbsp brown sugar
1 ½ tbsp vinegar
1 ½ teaspoon salt
2 teaspoons Worcestershire sauce

 

Method

Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients into the slow cooker. Cover and cook on low for 6 to 8 hr (high 4 hr) serve over hot fluffy rice.