Light Whole Wheat Bread

Ingredients

1 ⅛ cups whole wheat flour (5 ¼ oz)
1 ⅛ cups bread flour (5 ¼ oz)
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1 tablespoon molasses
⅞ cup water (7 ½ fl.oz)
1 teaspoon dry yeast

Method

Timer or bake (rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan.  Add liquid ingredients. Close cover and place dry yeast into the yeast Holder.