Nectarines With Marzipan And Mascarpone, Crush in your mouth
Nectarines With Marzipan And Mascarpone, Nectar popping out of your mouth. A luscious dessert that no one can resist – dieters may prefer to use low-fat soft cheese or ricotta instead of mascarpone.
Ingredients
- 4 firm, ripe nectarines or peaches
- 75g/3oz marzipan
- 75g/3oz/5 tbsp mascarpone cheese
- 3 macaroon biscuits, crushed
Details
Serves: 4
Method
Step 1
Cut the nectarines or peaches in half and remove the stones.
Step 2
Divide the marzipan into eight pieces, roll into balls, using your fingers, and press one piece of marzipan into the stone cavity of each nectarine half.
Step 3
Spoon the mascarpone cheese on top of the fruit halves. Sprinkle the crushed macaroon biscuits over the mascarpone cheese.
Step 4
Place the half-fruits on a hot barbecue for 3-5 minutes, until they are hot and the mascarpone starts to melt. Serve immediately.
Cook's Tip
Either nectarines or peaches can be used for this recipe. If the stone does not pull out easily when you halve the fruit, use a small, sharp knife to cut around it.