Curried Parsnip Soup, For your health!
Curried Parsnip Soup caught both health and taste. Curry boosts your immunity, and parsnip is a type of root vegetable that is full of minerals and nutrients.
Curried Parsnip Soup will warm up your stomach for an early lunch.
Ingredients
- 25 g (1 oz) butter or margarine
- 1 small onion, chopped
- 500 g (1 lb) parsnips, sliced thinly
- 2 teaspoons mild curry powder
- 1 litre (1¾ pints) hot chicken stock
- Salt and pepper to taste
- Snipped chives to garnish
Details
Serves: 4
Preparation time: 10 minutes
Power setting: HIGH
Cooking time: 21 minutes
Method
Step 1
Place the butter or margarine in a large bowl and microwave on HIGH for 1 minute.
Add the onion and parsnips, then cover and cook on HIGH for 3 minutes.
Step 2
Stir in the curry powder and cook on HIGH for 2 minutes.
Step 3
Pour in the stock, season with salt and pepper, then cover and cook on HIGH for 15 minutes or until the parsnips are tender.
Step 4
Put the soup into a blender or food processor and work until smooth. Garnish with snipped chives and serve immediately, with crusty bread.