Curried Parsnip Soup

Curried Parsnip Soup, For your health!

Curried Parsnip Soup caught both health and taste. Curry boosts your immunity, and parsnip is a type of root vegetable that is full of minerals and nutrients.

Curried Parsnip Soup will warm up your stomach for an early lunch.

Ingredients

  • 25 g (1 oz) butter or margarine
  • 1 small onion, chopped
  • 500 g (1 lb) parsnips, sliced thinly
  • 2 teaspoons mild curry powder
  • 1 litre (1¾ pints) hot chicken stock
  • Salt and pepper to taste
  • Snipped chives to garnish

Details

Serves: 4

Preparation time: 10 minutes
Power setting: HIGH
Cooking time: 21 minutes

Method

Step 1

Place the butter or margarine in a large bowl and microwave on HIGH for 1 minute.

Add the onion and parsnips, then cover and cook on HIGH for 3 minutes.

Step 2

Stir in the curry powder and cook on HIGH for 2 minutes.

Step 3

Pour in the stock, season with salt and pepper, then cover and cook on HIGH for 15 minutes or until the parsnips are tender.

Step 4

Put the soup into a blender or food processor and work until smooth. Garnish with snipped chives and serve immediately, with crusty bread.

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