Rice Pudding With Longans
Rice Pudding With Longans, When rice is made into pudding, it is savory and adds flavor.
Ingredients
- 2 cups glutinous rice
- 500 grams sugar
- 1 cup coconut cream
- 5 cups water
- 50 fresh or canned longans
- ½ teaspoon salt
Method
Step 1
Wash the glutinous rice twice, put in a pot with water. Place on medium heat and boil until cooked through.
Step 2
Add the sugar and boil until completely dissolved, then add the longans. Bring to the boil once again, then turn off the heat.
Step 3
Mix the coconut cream and salt together, stir until well-combined.
Bring to the boil over low heat, then remove from the heat. Serve the rice pudding with longans with some of the salted coconut cream on top.
Tip: The rice pudding with longans will be more aromatic if the jasmine-flavored water is used instead of water.
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