100% Stone Ground Whole Wheat Bread

Ingredients

3 level cups 100% whole wheat flour
⅜ level cup wheat gluten flour
1 ½ cups water at 110°F degrees
3 tablespoons honey
4 teaspoons active dry yeast
2 heaped teaspoons salt

 

Method

Mix in separate bowl, flour, gluten flour and salt. Pour water into bread pan. It is important to use a thermometer and that the water is 110°F degrees. Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly dissolved.

 

Add honey. Stir with wooden spoon until honey is thoroughly dissolved. Add flour mixtures. Gently stir in each corner of pan to help mix mixture. Place container in bread machine. Put on Bread menu (medium or light)