Ingredients
Chocolate Ice Cream mix (see recipe)
¾ cup toasted almonds
Method
Make a batch of chocolate ice cream (see recipe). When nearly frozen, add the toasted almonds.
Note: You will obtain better results if you toast your own almonds. Buy blanched almonds, toast in the oven at 250ºF for 2-4 minutes (watch them carefully so they don’t burn). You may want to chop the almonds before toasting if you prefer smaller pieces.