walnut leaf wine

Walnut Leaf Wine, The sue that lingers in your mouth

Ingredients

  • 1 good handful walnut leaves
  • 3 lb. demerara sugar
  • Yeast
  • 1 gallon water
  • 1 lb. honey

Method

Dissolve the sugar and honey in boiling water. Put the leaves in a bowl and pour on the boiling syrup.

Leave twenty-four hours, strain and add the yeast to the liquid. Ferment, store and bottle as directed for Bramble Tip Wine.

Another Recipe using leaf, Lettuce Wine