Mulled Ale : Deep and dark

Mulled Ale, Deep and dark

Have you ever tasted the Mulled Ale? Mulls were traditionally mixed at the fireside and heated by plunging a red-hot poker into the pan.

Ingredients

Details

Serves: 12

Method

Step 1

Put all the ingredients into a large saucepan. Bring slowly to the boil, stirring all the time to dissolve the sugar.

Turn off the heat and leave to stand for a few minutes.

Step 2

To serve, strain into a warmed jug and float an orange slice on top, if you like.

Cooking time

10 minutes, plus standing

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