Spiced Fruit Compote : Illusive and attractive taste with Christmas

Spiced Fruit Compote, Jingle bells, Jingle bells

Spiced Fruit Compote, Spicy and sweet taste. Christmas is coming? How about preparing something new?

Ingredients

Details

Serves: 8

Method

Step 1

Slice the onions and put in a pan with vinegar and redcurrant jelly. Cover and cook gently for 10 minutes, until softened.

Step 2

Prick kumquats with a fork, add to pan and cook for 5 minutes, stirring frequently, until kumquats are softened.

Step 3

Meanwhile, cut plums in half and remove stones. Add plums, port, orange juice, Worcestershire sauce and paprika to the kumquats and cook for a further 2 minutes.

Step 4

Blend cornflour with a little water, then add to pan. Bring to the boil, stirring. Turn into a serving dish and serve hot or cold.

COOK'S TIP

This accompaniment has a very chunky texture. For a smoother texture, blend lightly in a food processor and reheat if liked.

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