Ingredients
Makes about 3 cups (750ml).
1½ cups firmly packed fresh mint leaves
3 Chinese green tea bags
2 tablespoons sugar
3 cups (750ml) boiling water
Method
1. Combine mint, tea bags, sugar and water in large heatproof bowl, stand 15 minutes.
2. Strain mixture into jug; cool to room temperature. Refrigerate.
• Recipe can be made a day ahead.
• Storage: Covered, in refrigerator.
• Freeze: Not suitable.
View Comments (1)
Wow! This blog looks exactly like my old one!
It's on a completely different topic but it has pretty much the same page layout and
design. Outstanding choice of colors!