Spinach With Sesame Seed Dressing (Horenso Goma-Ae)

Spinach With Sesame Seed Dressing (Horenso Goma-Ae)

Spinach With Sesame Seed Dressing is made based on Japanese dressing. Soy sauce adds to the flavor of the salad.

Spinach contains a lot of vitamins, especially vitamin A. If you want to capture both health and taste, Spinach With Sesame Seed Dressing is a good choice for you.

Ingredients

Details

Serves: 4

Method

Step 1

Heat sesame seeds in small skillet over medium-high heat, stirring or shaking pan constantly, until seeds are light brown and first popping sound occurs, about 2 minutes.

Step 2

Reserve 1 teaspoon (5ml) whole sesame seeds. Grind remaining seeds with mortar and pestle or in grinder until smooth. Combine ground seeds, sugar, soy sauce and dashi in small bowl; mix well. Reserve dressing.

Step 3

Heat 1 quart (1l) water and the salt to boiling in 2 quart (2l) saucepan; add spinach. Reduce heat to medium; simmer until spinach is tender, 2 to 3 minutes.

Drain spinach. Rinse under cold running water; drain. Squeeze spinach to remove excess moisture. Cut into 1 inch (2.5cm) pieces.

Step 4

Combine spinach and dressing in medium bowl; toss lightly until thoroughly mixed. Spoon onto serving plate or divide evenly in 4 small bowls; sprinkle with reserved whole sesame seeds.

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