Irish coffee is a type of coffee that is made with whiskey and cream. It is usually served hot, but can also be served cold.
Ingredients
- 1/2 cup or more of Irish whiskey
- 1 cup of freshly brewed hot coffee
- 1 tablespoon brown sugar
- 1/4 cup or more of heavy cream
Method
Step 1
Pour the whiskey into a warmed glass.
Step 2
Fill a pot with fresh water and bring it to a boil. Turn it off and place your coffee cups into the hot water to let them warm up.
Step 3
Add the brown sugar to the coffee and stir until it’s dissolved.
Step 4
Pour the coffee into the whiskey glass.
Step 5
Fill the rest of the glass with cream, and don’t stir it in.