Middle Eastern Lamb Kebabs
Ingredients 750 g (1½ lb) boneless leg of lamb or neck fillet, cut into 2.5
Ingredients 750 g (1½ lb) boneless leg of lamb or neck fillet, cut into 2.5
Ingredients 4 ½ lb potatoes 2 small cloves garlic 2 medium scallions 2 teaspoons fresh
Ingredients 1 kg nettles roughly cut 1 bunch fennel, only the tender part 1 large
Three Russian favourites - fish, horseradish and soured cream - are combined here in an
Ingredients ¼ cup powder non-dairy creamer ⅓ cup sugar ¼ cup dry instant coffee 2
Ingredients Makes 4 (½ cup) servings 2 cups brewed espresso ¼ cup sugar ½ teaspoon
Ingredients Makes 8 six ounce servings ⅓ cup ground coffee ¼ teaspoon freshly ground nutmeg
Ingredients 8 large, firm heads of Belgian chicory with tightly closed, unblemished leaves ⅜ pint
Ingredients 24 ounces (about 4 cups) semisweet milk or white chocolate 50 small two-layer candy
Ingredients 10 large potatoes, thin slice 2 large onions, chopped 2 cans cheddar cheese soup,