The Best of Best 12 Cheese Ball Recipes
Cheese balls were made in the United States in 1930. The taste is salty and savory. In the United States, it is called a cheese puff, and it comes in several shapes, such as a curly shape and an elongated shape. I have carefully selected 12 recipes that are loved by many.
Ingredients
1. Appetizer Cheese Ball
- 8 oz cream cheese; room temp
- 4 oz blue cheese
- crumbled 4 oz Cheddar cheese
- shredded 2 tsp mustard
- dijon-style 1 tsp Worcestershire sauce
- ⅛ tsp garlic powder
- ¼ tsp salt ½ cup
2. Cheese Ball
- 2 packages cream cheese
- 1 cup chopped pecans
- 1 can crushed pineapple
- drained ¼ tsp salt
- 1 tbsp diced onion
- 1 tbsp chopped green pepper
- Butter
3. Chilli Cheese Roll
- Makes 40 (¼ inch) thick slices
- 8 ounces American cheese
- grated 3 ounces cream cheese
- ⅛ teaspoon garlic powder
- ¼ cup chopped pecans
- 2 tablespoons chilli
4. Ham and Cheese Ball
- 1 package smoked ham (3 oz.)
- 1 package cream cheese (8 oz)
- 1 jar old English sharp cheddar cheese
- 1 tsp onion powder
- 1 package nuts
5. Jerky Cheese Ball
- 16 oz cream cheese
- 1 package dried chipped beef
- 1 tsp caraway seed (optional)
- 1 tbs minced onion
6. Nutty Bacon Cheese Ball
- 1 x 8 ounce package cream cheese
- softened ½ cup milk
- 2 cups shredded sharp Cheddar cheese
- 2 cups shredded Monterey jack cheese
- ¼ cup crumbled blue cheese
- ¼ cup finely minced green onions
7. Olive Cheese Balls
- 1 package Cheddar cheese (8 oz.)
- 1¼ cups flour
- ½ cup margarine
- melted 36 pimento stuffed olives
8. Pecan Cheese Ball
- 2 packs cream cheese
- 8 oz 2 cup grated cheddar cheese
- 1 tbs pimiento
- 1 tbs chopped green pepper
- 1 tsp chopped onion
- 2 tbs worcesterhire sauce
- 1 tsp lemon juice
- Salt and pepper
9. Pineapple Cheese Ball
- 16 ounces cream cheese
- softened 1 x 8 ounce can crushed pineapple
- well drained ½ cup finely chopped green pepper
- 2 tablespoons chopped onion
- 1 teaspoon seasoned salt
- 1 cup finely chopped
10. Pumpkin Cheese Ball
- Yields 3 cups 8 ounces cream cheese
- softened ½ cup canned or cooked pumpkin
- 1 x 8 ounce can crushed pineapple
- well drained 2 cups (8 ounces) shredded sharp Cheddar cheese
- 1 x 2½ ounce
11. Swiss Blue Cheese Ball
- 1 lb Cheddar cheese
- ½ lb Swiss cheese
- ¼ lb Roquefort cheese
- 1 clove of garlic
- Splash of Worcestershire sauce
- Mayonnaise (enough to hold together)
- Garnish - paprika or chopped parsley
12. Ultimate Cheese Ball
- 16 ounces cream cheese
- 2 cups shredded Cheddar cheese
- 1 tablespoon chopped pimento
- 1 tablespoon chopped green bell pepper
- 1 tablespoon chopped onion
- 2 teaspoons Worcestershire sauce