Your Recipes

  • Your Recipes

     

    We feature a selection of recipes sent in from our esteemed visitors.

    To add your own recipe please submit it here

    Recipes

    • Beef Stew
      For the stew: 1kilo / 2 Lb. Beef stew meat (braising steak) half-litre / 1 pint beef stock (preferably fresh, but cubes will do just as well) 2 carrots chopped into small cubes About the same
    • Beurre Blanc
      Fresh Pasta:- 8 oz ( 200g ) soft flour 2 eggs 1 yolk ½ tablesoopn olive oil seasoning
    • Poussin
      2 British Poussin Salt and freshly ground pepper 1 tbsp. sunflower oil 25g/1oz butter or margarine 2 tsp. wholegrain mustard 150ml/¼ pt orange juice 150ml/¼ pt chicken stock Grated rind 1
    • Salmon With Beurre Blanc, Served on Tagliatelle
      4 oz salmon 1 ½ oz butter plain flour ½ lemon white wine Fresh chives dash cream little oil
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