Material
- Two red or green apples
Equipment
- Sharp-pointed knife
- Carving knife
Method
Step 1
Wash the apples.
Step 2
Cut a wedge-shaped slice as in the picture.
Step 3
Trim away any of the core, leaving the flesh and the skin.
Step 4
With the carving knife, cut the slice to the shape of a leaf.
Step 5
With the tip of the knife, make curving grooves in the skin to represent the veins of the leaf.
Work from the base of the leaf to the tip.
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