Kokoretsi, Make your party more enriching
Kokoretsi, It is made from sheep or goat organs. Some countries do not use livestock organs for cooking, while others use it for a great many.
Unlike general meat, it is very chewy and has a variety of textures. Kokoretsi is worth trying at the festival.
Ingredients
- 1 kilo livers
- 1 kilo lights
- 2 kilos of lambs' intestines
- Fat of lamb
- Salt, pepper, rigani
Details
1 portion, calories: 320.
Cooking time: 2-3 hours.
Method
Step 1
Wash the intestines well and turn inside out. Wash the offal and cut into pieces. Sprinkle liberally with salt and pepper and the rigani.
Step 2
Pass a roasting spit through the pieces of offal, alternating lights, liver and fat.
Then tightly wrap all this with the intestines, tying with string to prevent it falling apart in the cooking process.
Step 3
Salt and pepper all the surface and allow to stand and drain for a couple of hours.
Roast over charcoal, or in an oven, making sure that it rotates rapidly to start with, then slows down to get it more evenly cooked.
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