Home > Around The World > Turkey > Vegetable and Side Dishes > Artichokes In Olive Oil
[Zeytinyağli Enginar]

Artichokes In Olive Oil
[Zeytinyağli Enginar]

Image of Artichokes In Olive Oil<br/>[Zeytinyağli Enginar]

10 artichokes
3 carrots
4 potatoes
30 shallots
2 tablespoons flour
1 tablespoon sugar
2 tablespoons lemon juice
10 cups lemon juice
5 tablespoons peas, boiled
1 pinch dill
1 cup olive oil
1 wax paper


Serves: 10


Clean the artichokes with their stalks. Peel the carrots and potatoes and chop fine. Skin the onions.

Put the onions side by side into a sauce pan, with the carrots, potatoes, and onions on top of then, add the olive oil.

Mix the salt, lemon juice, flour and sugar in a separate bowl and add to the artichokes add the water.

Cover the artichokes with wax paper and put a plate above the paper for its weight, bring to a boil, then turn down the heat and boil for 45 minutes over low heat. When cool add the cooked peas and dill and serve.

Related food category: