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1 cup butter
1 cups sugar
1 cup milk
3 cups flour
4 eggs
1 teaspoon bicarbonate of soda
2 teaspoons cream of tartar


Beat butter and sugar to a cream, add eggs, well beaten one at a time, then the milk which the soda has been dissolved, then the flour, with the cream of tartar mixed. Beat all well and bake in a square tin. When cold cut in squares and dip/ice all over with the following: 1 lb icing sugar 5 teaspoons cocoa. Mix well and work in 4 oz butter, vanilla to taste and 2 or 3 tablespoons milk. Roll each piece when iced in desiccated coconut.

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