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2 pig's trotters
1 lb knuckle of veal
1 shin of beef
4 bay leaves
6 cloves
teaspoon peppercorns
teaspoon whole allspice
cup vinegar


Halve pig's trotters and meat, put in saucepan and just cover with water, also add bay leaves, cloves, pepper corns, allspice and salt. Let boil for 3 - 4 hours. When cooked take out meat and chop finely, remove all bones, strain liquid into a basin, add chopped meat and vinegar, pepper and salt to taste. Put over fire and let come to boil. Pour into basins to set.

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