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Balsamic Infused Cabbage


½ cup diced raw bacon
¼ cup balsamic vinegar
4 cups thinly sliced cabbage
1 cup cold water
½ teaspoon coarse salt
½ teaspoon freshly ground pepper


Serves: 4


Place a large nonstick skillet over medium heat for 1 minute. Add the bacon and sauté for 4 to 5 minutes or until crisp, stirring occasionally. Add the balsamic vinegar and cook until most of the liquid has evaporated. Add the cabbage and water and bring to a boil over medium-high heat. Cover, and cook over medium-low heat for 10 minutes or until the cabbage is tender. Using a slotted spoon, transfer the cabbage to a serving dish. Season with salt and pepper and lightly blend. Serve immediately.

EACH SERVING PROVIDES:- 6g carbohydrates, 82 calories, 4g protein, 5g fat, 2g dietary fiber, 457mg sodium, 8mg cholesterol

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