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Pimento Cheese

The creamiest and most delightful snack you will ever have. Make this delicious pimento cheese, refrigerate it and enjoy it any time of day. Perfect as a midnight snack.


1 jar diced pimentos, drained
1 package softened cream cheese
⅓ cup mayonnaise
2 cups shredded extra-sharp cheddar cheese
1 pinch garlic powder
1 package favorite crackers

Yields: 2 cups


1. With an electronic mixer, beat the cream cheese.

2. When creamy, stir in the cheddar cheese.

3. Beat until really fluffy and light.

4. Add mayonnaise and garlic powder and beat until smooth.

5. Stir in the pimentos.

6. Cover the bowl.

7. Refrigerate for at least one hour before consuming.

8. Transfer to small sauce bowls. Serve with crackers.

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