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French Toast Roll-Ups


8 ounces cream cheese, softened
1 cup white sugar, divided
1 egg yolk
24 bread slices, crust removed
3 tbsp melted butter
1 tbsp cinnamon


Makes: 24


1. In a bowl, beat the yolk, ¼ cup sugar and cream cheese, until smooth.

2. In another bowl, combine the cinnamon and remaining sugar.

3. On one side of each read slice, spread the cheese mixture.

4. Roll the slices, forming cylinders.

5. Brush the outside with melted butter.

6. Coat in the sugar-cinnamon mixture.

7. Place the rolls in a plate and cover with plastic wrap.

8. Freeze for 2 hours.

9. Preheat the oven to 400 degrees F.

10. Bake for 10-12 minutes.

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