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Bloody Barbecue Ribs

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Ingredients

Ribs

4 lb pork baby back ribs
4 teaspoons Montreal steak grill seasoning

Barbecue Sauce

1 teaspoon vegetable oil
cup chopped onion
4 cups ketchup
3 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
cup molasses
cup cider vinegar
2 tablespoons packed dark brown sugar
teaspoon garlic powder
teaspoon Dijon mustard

Details

Serves: 8


Method

1. Heat oven to 300°F. Place ribs in ungreased 15x10x1-inch pan. Sprinkle grill seasoning all over ribs. Cover with foil. Bake 3 hours.


2. Meanwhile, in 3-quart saucepan, heat oil over medium heat. Cook onion in oil, stirring occasionally, until tender. Add remaining sauce ingredients. Heat to simmering; simmer uncovered 15 minutes, stirring occasionally. Remove from heat. Cool completely.


3. Set oven control to broil. Brush ribs with 1½ cups of the barbecue sauce. Broil with tops about 3 inches from heat 4 minutes or until sauce begins to caramelize on ribs. Serve ribs with additional sauce. Refrigerate any remaining sauce.

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