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Spooky Spiderweb Pizza

Image of Spooky Spiderweb Pizza

1 can Pillsbury refrigerated classic pizza crust
28 slices pepperoni (half of 3.5-oz package)
cup sliced ripe olives
1 cup shredded mozzarella cheese (4 oz)
1 can (8 oz) pizza sauce
cup refrigerated garlic Alfredo pasta sauce (from 10-oz container)


1.  Heat oven to 400°F. Spray 14-inch round pizza pan with cooking spray. Unroll dough on pan; shape into round to desired thickness. Bake 8 minutes. Arrange pepperoni and 3 tablespoons of the olives on crust to within 1 inch of edge. Sprinkle with cheese. Evenly pour pizza sauce over toppings; gently spreading to cover.

2.  In small resealable food-storage plastic bag, place Alfredo sauce; seal bag. Cut off tiny corner of bag. Squeeze bag to drizzle Alfredo sauce in circles over pizza sauce, starting from outer edge continuously to center. Pull knife through Alfredo sauce, starting from center to outside edge, changing direction with every pull, to look like spiderweb. Sprinkle remaining 1 tablespoon olives on top to look like spiders. Bake 8 to 12 minutes longer or until crust is golden brown. Cut into wedges to serve.

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