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Grilled Ham and Cheese Boo Bites

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8 slices whole wheat bread
cup chives-and-onion cream cheese spread (from 8-oz container)
8 slices deli ham
4 slices sharp Cheddar cheese
2 tablespoons butter or margarine


1. Using paring knife, cut out eyes, nose and mouth to look like pumpkin face in each of 4 slices of the bread; set aside. On remaining 4 slices bread, spread 1 tablespoon of the cream cheese, and top with 2 slices ham and 1 slice cheese. Top each with cut bread slice.

2. In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Place 2 sandwiches face down in skillet; cook 1 to 2 minutes or until face is light brown and cheese is beginning to melt. Turn sandwich, reduce heat to medium-low; cook 3 to 4 minutes longer or until light brown and cheese is melted. Repeat with remaining 1 tablespoon butter and 2 sandwiches. Serve immediately.


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