Home > Halloween > Main Course and Light Lunches > Sneaky Snake Pinwheels

Sneaky Snake Pinwheels

Image of Sneaky Snake Pinwheels

2 squares (7 x 8⁄₄ inch) flatbread (from 8-oz package)
1 package (3 oz) fat-free cream cheese, softened
Half a medium red bell pepper, chopped (about cup)
4 leaves romaine lettuce
12 thin slices hard salami (about 2⁄₂ oz)
Half a large pickle, cut lengthwise into 4 spears (from 32-oz jar kosher dill pickle halves)
2 small red bell pepper pieces, cut into snakelike tongues


1. Spread each flatbread with half of the cream cheese to within 1 inch from edge of bread. Sprinkle each with 2 tablespoons chopped bell pepper.

2. Top each with 2 leaves romaine lettuce and 6 thin salami slices, leaving 1-inch border on both long sides of each. Place 2 pickle slices end to end lengthwise on each flatbread. Tightly roll up flatbread.

3. Wrap flatbread rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. With serrated knife, cut into 1-inch slices; secure each slice with toothpick. Arrange on large platter in twisty snakelike shape. Arrange front piece at angle slightly away from the body to look like head, place 1 red pepper piece on underside of pinwheel to look like tongue. Arrange rear piece at angle for end of snake.


Related food category: