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Black Cat Canapés

Image of Black Cat Canapés

30 slices (¹⁄₂ inch thick) white, rye or pumpernickel bread
Olive oil cooking spray
1 large clove garlic, finely chopped
1 cup pitted kalamata olives, drained, patted dry with paper towel, finely chopped
1 tablespoon extra-virgin olive oil
1 teaspoon lemon juice
⅛ teaspoon pepper


Makes: 30


1. Heat oven to 400°F. Line 2 cookie sheets with cooking parchment paper or foil. Cut 30 cat shapes out of bread using 2½- to 3-inch catshaped cookie cutter. (Discard or save excess bread for another use.) Place bread cats on cookie sheets. Spray with cooking spray; turn over. Spray other side with cooking spray.

2. Bake 3 to 4 minutes, turning once, until light golden brown. Cool 5 minutes.

3. Meanwhile, in medium bowl, mix garlic, olives, olive oil, lemon juice and pepper.

4. Serve toasted bread with olive dip.


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