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Witches Brooms and Sauce

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1 can (8 oz) Pillsbury refrigerated garlic breadsticks
1 tablespoon olive oil
⅓ cup grated Parmesan cheese
2 cups marinara sauce


Makes: 32


1. Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.

2. Unroll breadstick dough on work surface. Cut dough in half crosswise, and separate to make 16 strips; cut each of the strips in half lengthwise to make 32 thin strips. Place strips on cookie sheets, 1 inch apart. Using a small paring knife or kitchen scissors, make 4 thin cuts (2 inches long) on 1 end of each strip. Spread out cut ends to make bristles of each broom. Brush dough with oil; sprinkle with Parmesan cheese.

3. Bake 10 to 12 minutes or until golden brown. Serve with marinara sauce.

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