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Graveyard Bones with Dip

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1 can (11 oz) Pillsbury refrigerated breadsticks
1 egg white, beaten
2 tablespoons grated Parmesan cheese
1 teaspoon dried basil leaves
1 can (15 oz) pizza sauce, heated


1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 12 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).

2. Brush breadsticks with egg white. Sprinkle with cheese and basil.

3. Bake 12 to 14 minutes or until golden brown. Serve warm “bones” with warm pizza sauce for dipping.


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