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Warm Brie Jack-o-Lantern

Image of Warm Brie Jack-o-Lantern

1 round (8 oz) Brie cheese
1 tablespoon apricot spreadable fruit
2 medium apples, each cut into 12 slices
24 round buttery crackers (about 3.5 oz)
⁄ ₂ cup apricot spreadable fruit


1. Heat oven to 350°F. Line small cookie sheet with cooking parchment paper or foil. With small knife, carefully cut jack-o’-lantern face in top of Brie, gently removing white rind and some of the cheese from under cuts to reveal face.

2. Using small spoon, spoon 1 tablespoon apricot spreadable fruit into cutouts of face. Place Brie on cookie sheet.

3. Bake 8 to 10 minutes or until sides feel soft and cheese is warm. Serve with apples, crackers and ½ cup apricot spreadable fruit.


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