Spiderweb Deviled Eggs

Spiderweb Deviled Eggs, for halloween

Spiderweb Deviled Eggs are a special food you can prepare for Halloween. It looks good and tastes good too. A special Halloween recipe just for you!

Ingredients

  • 2 teaspoons black gel or paste food color
  • 12 eggs
  • 6 tablespoons chipotle mayonnaise (from 12-oz bottle)
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons finely chopped celery
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • Chopped fresh chives

Details

Serves: 24

Method

Step 1

In 5-quart Dutch oven, mix 8 cups water and the food color. Place eggs in single layer. Cover; heat to boiling. Immediately remove from heat. Let stand 15 minutes.

Using slotted spoon, transfer eggs, one at a time, to paper towels. Using handle of wooden spoon, tap each egg gently in several places. Transfer eggs to large bowl; cover with cooled cooking water. Refrigerate at least 2 hours.

Step 2

Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; set egg whites aside. Mash yolks with fork until smooth. Stir in mayonnaise, relish, celery, salt and pepper until blended.

Step 3

Mound or pipe egg yolk mixture into egg white halves. Garnish with chives. Serve, or cover and refrigerate.

Spiderweb Deviled Eggs-2

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Types of Eggs