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Peppy Roasted Pumpkin Seeds

Image of Peppy Roasted Pumpkin Seeds

1 cup pumpkin seeds from fresh pumpkin
2 teaspoons oil
2 teaspoons taco seasoning mix (from 1-oz package)


Serves: 8


1. Heat oven to 350°F. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15x10x1-inch pan. Drizzle with oil; stir to coat.

2. Bake 15 to 20 minutes, stirring once, until deep golden brown and crisp.

3. Sprinkle warm seeds with taco seasoning mix. Cool 10 minutes or until completely cooled before serving.

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