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Candy Corn Bark


24 oz vanilla-flavored candy coating (almond bark), chopped
2 cups broken thin pretzel sticks
2 cups candy corn


Serves: 36


1. Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.

2. In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining ½ cup candy corn evenly over top; press in lightly.

3. Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.

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